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Ingredients
- 1 sheet puff pastry, defrosted
- Olive oil
- 2 c thinly sliced onions (mixture of red & yellow)
- 3 large garlic cloves, sliced
- Sea salt & black pepper
- Dry White Wine
- 2 tsp thyme leaves
- 2 oz herb goat cheese
- 6 grape tomatoes, sliced in half length-wise
- 3 large basil leaves, cut in a chiffonade
- 8 shavings of Parmesan cheese
View Full Recipe at My Madison Bistro
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 422g | |
| Calories 375 | |
| Calories from Fat 108 | 29% |
| Total Fat 12.35g | 15% |
| Saturated Fat 8.41g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 227mg | 9% |
| Potassium 514mg | 15% |
| Total Carbs 27.76g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 10.57g | 7% |
| Protein 13.59g | 22% |
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