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Recipes by Sara Schewe

Happy Valentine’s Day!

Happy Valentine’s Day!

I seem to be making a habit of baking red velvet cupcakes for Valentine’s Day. Last year, I used this recipe from Throwdown. The cakes were tasty,…

Feb 2010
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1 vote
24 views
Soupe Savoyarde

Soupe Savoyarde

For my next installment of French country cooking, I wanted something fairly simple, yet seasonal. This winter vegetable soup seemed perfect.I had…

Feb 2010
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1 vote
45 views
Peanut Butter Cheesecake Brownies

Peanut Butter Cheesecake Brownies

When it comes to cooking magazines, I’m a big dork. I like to organize my magazines by month, so at any point…

Feb 2010
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1 vote
94 views
Simple Roasted Chicken

Simple Roasted Chicken

Simple Roasted ChickenYet again, I’m posting about how easy it is to perfectly roast a chicken. Why? Because so many people tell me they’re…

Feb 2010
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1 vote
286 views
Glazed Lime Cake

Glazed Lime Cake

This week, I decided to start things off with a simple dessert designed to last all week. This recipe is simple, easy, and inexpensive to make as it…

Jan 2010
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1 vote
123 views
Gougéres

Gougéres

I first started playing with choux dough back in college. At the time, my idea of cooking involved a bag of frozen mixed vegetables and a sauce…

Jan 2010
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1 vote
52 views
Coffee Crunch Bars

Coffee Crunch Bars

After the holidays, I spent some time perusing old food magazines, especially the winter issues. I found this recipe from Molly Wizenberg’s column…

Jan 2010
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1 vote
55 views
Tomato & Goat Cheese Tarts

Tomato & Goat Cheese Tarts

When I first received my copy of Back to Basics, I knew that someday I would make the goat cheese tart. I mean, it has some of my favorite…

Jan 2010
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1 vote
59 views
Small Batch Cupcakes

Small Batch Cupcakes

Cupcakes are a favorite sweet treat of mine, but I’ve often shied away from making them because all of my recipes yield at least a dozen little…

Dec 2009
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2 votes
102 views
Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

October is by far my favorite month of the year. The leaves are changing, the air is crisp, and turning on the oven brings a welcome warmth to the…

Dec 2009
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2 votes
285 views