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Tomato And Basil Bruschetta Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1/4 c. Extra virgin olive oil
  • 3 x Chopped garlic cloves
  • 1/4 c. Basil - minced
  • 2 lb Roma tomatoes - seeded and diced
  • 12 slc Toasted country bread, cut crosswise

Directions

  1. In a bowl, combine oil, garlic, basil and tomatoes. Season with salt and pepper. Spoon about 2 Tbs. of tomato topping on each toast. Arrange on platter and serve. For variations: Add in minced olives, pimentos or possibly minced artichoke hearts.

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