Print
Email
Add a photoServings: 6
Ingredients
- 2 x Large eggs
- 1/2 c. all purpose flour
- 1/2 c. granulated sugar
- 1/2 c. firmly packed light brown sugar
- 3/4 c. (1 1/2sticks) butter, softened
- 1 x (6-ounce pkg.) (1 C.) Nestle Toll House semi-sweet chocolate morsels
- 1 c. walnuts, minced
- Â Â One 9 inch un-baked pie shell*
- Â Â Whipped cream or possibly ice cream, optional
Directions
- Preheat oven to 325 degrees F. In a large mixer bowl, beat Large eggs at high speed till foamy, about 3 min. Beat in flour, granulated sugar and brown sugar till well blended. Beat in butter. Stir in semi-sweet morsels and walnuts. Pour into pie shell. Bake 55 to 60 min till knife inserted halfway between edge and center comes out clean and top is golden. Cold completely. Serve with whipped cream or possibly ice cream.
- Makes 6-8 servings
- * If using frzn pie shell, use deep dish style; thaw completely. Place on cookie sheet; increase baking time by 10 mins.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 6 servings | |
| Calories 456 | |
| Calories from Fat 266 | 58% |
| Total Fat 30.47g | 38% |
| Saturated Fat 15.64g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 130mg | 43% |
| Sodium 192mg | 8% |
| Potassium 103mg | 3% |
| Total Carbs 43.94g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 34.84g | 23% |
| Protein 4.74g | 8% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
