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Add a photoServings: 6
Ingredients
- 1 pkt Frzn lb. cake (10.75 ounce.), thawed and cut into 9 slices
- 3/4 c. Strong coffee
- 1/2 c. Chocolate flavored syrup
- 8 ounce Cream cheese, softened
- 2 c. Whipping, (heavy) cream
- 2 x Bars chocolate-covered toffee candy, (1.4 ounce. each)
Directions
- 1. Arrange cake slices in rectangular baking dish, 11 X 7 X 1", cutting cake slices if necessary to cover bottom of dish. Drizzle coffee over cake.
- 2. Bead sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed till smooth. Add in whipping cream. Beat on medium speed unti light and fluffy. Spread over cake. Sprinkle with candy.
- 3. Cover and chill at least 1 hour, but no longer than 24 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 6 servings | |
| Calories 923 | |
| Calories from Fat 610 | 66% |
| Total Fat 69.66g | 87% |
| Saturated Fat 37.78g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 1115mg | 46% |
| Potassium 243mg | 7% |
| Total Carbs 73.06g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.34g | 1% |
| Protein 7.97g | 13% |
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