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Toffee Gooey Butter Cake Recipe

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Toffee Gooey Butter Cake
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Servings: 12

Ingredients

  • 1 18 1/4-ounce package yellow cake mix
  • 1 egg
  • 8 tablespoons butter, melted
  • Filling:
  • 1 8-ounce package cream cheese, softened
  • 2 eggs
  • 1 teaspoon vanilla
  • 8 tablespoons butter, melted
  • 1 16-ounce box powdered sugar
  • 1/2 cup toffee bits

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 550  
Calories from Fat 246 45%
Total Fat 27.96g 35%
Saturated Fat 14.47g 58%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 469mg 20%
Potassium 82mg 2%
Total Carbs 72.23g 19%
Dietary Fiber 0.5g 2%
Sugars 37.76g 25%
Protein 4.56g 7%
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