’tis the season for holiday baking! Recipe

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2 votes | 1573 views
 

Ingredients

  • Makes 1 loaf/bundt pan of cake
  • 2 sticks or 1 cup (1/2 pound) unsalted sweet cream butter, softened or cut into cubes
  • 1 ¼ cups sugar
  • 4 eggs
  • ¼ cup light /heavy cream
  • 1 tsp pure vanilla extract
  • 1 ¾ cups all purpose flour
  • ½ tsp baking powder
  • ¾ cup tutti fruiti (candied fruit)
  • ½ sliced almonds (optional)
  • PAM for baking spray (optional)
  • Special Equipment
  • 9x5x3-inch loaf/bundt pan
  • 1 (16.5 oz) roll of Pillsbury Refrigerated Sugar Cookie Dough
  • ¼ cup all-purpose flour plus extra for dusting
  • 1 cup confectioners /powdered sugar
  • 2 tbsp milk (any kind)
  • 2 tbsp lite corn syrup
  • a 1 inch round or your choice of cookie cutter

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