The world's largest kitchen

United States Chef

Recipes by Vasanti

	oat idlis for lil’ ones – by Gauri oat idlis for lil’ ones – by GauriGauri and I go back many many years, all the way to kindergarten! Over the…	Apr 2013 Advanced	1 vote 1 view
	a big production Every year, as the holiday season starts winding down, I gear up for a big production – my little princess’ “royal birthday”! The cupcake birthday…	Mar 2013 Advanced	1 vote 2 views
	pack a punch! I sure love to taste a little bit of San Francisco every day but once in a while I do like to pack something homemade my lunch box.Homemade lunches…	Oct 2012 Advanced	1 vote 2 views
	highlights of my summer Summer, this year, flew by so quickly! It’s starting to get a little “more” nippy in the evenings now by me in the Bay Area and the days are also…	Sep 2012 Advanced	1 vote 1 view
	my lil’ Top Chef! I’m not surprised that my 5 year old is quite a foodie, worships Giada and dreams of being the next Top Chef!Long before she was born, I have been…	May 2012 Advanced	1 vote 2 views
	a weekender at the Austin Food & Wine Festival Last weekend, I traveled all the way to Austin for it’s first ever FOOD & WINE festival. With a weekender badge…	May 2012 Advanced	1 vote 2 views
	concoctions for tiny fingers You’ve met the lil’ connoisseur before! This little guy loves yummy mom-made food and now insists that he eat it all on his own…So his super mommy…	Apr 2012 Advanced	1 vote 7 views
	lazy weekend mornings Weekdays come and go…and then come the weekends! I simply love them…and I’m sure so do you . Weekends make me so lazy; it’s like everything around…	Mar 2012 Advanced	1 vote 7 views
	Til Gul – the true essence of Sankrant As the sesame seeds were roasting, their delicate aroma hovered over the pan and soon filled up my entire…	Jan 2012 Advanced	1 vote
	kheema and beyond Kheema, a North Indian classic, is a spicy curry made with minced meat and fresh peas, simmered in a pot with ginger, garlic, onions, tomatoes and a…	Jan 2012 Advanced	1 vote 3 views

« 1 2 3 4 »