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Ingredients
- 1 cinnamon stick
- 10 allspice berries
- 8 ounces cranberries
- 1 pear, peeled, cored and grated ( I used Bosc)
- ¼ cup + 1 Tbsp coconut sugar (or brown sugar)
- ¼ cup golden raisins
- 1 Tbsp sugared ginger pieces
- ¼ cup Pear Brandy (Apple Brandy-Calvados-works very well too)
- ¼ cup apple cider
- ¼ cup water
View Full Recipe at The Wimpy Vegetarian
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 544g | |
| Calories 348 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 750mg | 21% |
| Total Carbs 91.69g | 24% |
| Dietary Fiber 17.0g | 57% |
| Sugars 55.06g | 37% |
| Protein 2.94g | 5% |
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