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Servings: 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 626g | |
| Recipe makes 8 servings | |
| Calories 285 | |
| Calories from Fat 157 | 55% |
| Total Fat 17.39g | 22% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 10743mg | 448% |
| Potassium 417mg | 12% |
| Total Carbs 7.39g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.69g | 4% |
| Protein 23.37g | 37% |
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