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Recipes added by professional chefs
Herbed Quinoa
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Chef Smith
Jul 2012 Professional |
1 vote
1468 views
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Warm beet SaladNow it's beet season. I LOVE beets. And Last year I enjoyed a nice Warm beet and Spinach salad. it was Yummy. This year I took out the spinach… |
Monocot
Aug 2012 Professional |
1 vote
1838 views
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Stuffed MushroomsThis has been a family favorite of ours for generations - I've tweeked my own seasonings to taste! |
Linda Oefelein
Aug 2012 Professional |
1 vote
2247 views
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Stir fry quinoaI'm not sure I'd make it with the coconut milk again, it was a little sweet for my taste, but overall a good substitute to regular fried rice. |
Kyra Martin
Apr 2013 Professional |
1 vote
1388 views
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Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
Jul 2013 Professional |
1 vote
2509 views
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Chicken Chef Fantasy
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Nazzareno Casha
Aug 2013 Professional |
1 vote
1848 views
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Extreme Baked ApplesSoft Tender Apple with a hint of salted caramel, A surprising crunch of almond, a subtle taste of Peanut butter and chocolate.!!! All in all better… |
Monocot
Dec 2014 Professional |
1 vote
1577 views
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. Ika-Kyu (Squid, Cucumber). Ika-Kyu (Squid, Cucumber) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1411 views
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SEAFOOD MIXED GRILLSEAFOOD MIXED GRILL |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
2040 views
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fetyer backed spinechfetyer backed spinech |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1814 views
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