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Add a photoServings: 6
Ingredients
- 6 x Boneless, skinless chicken
- Â Â Breast halves
- 3/4 c. EACH, red, green and yellow
- Â Â Bell peppers in strips
- 3/4 c. Slivered red onion
- 1 Tbsp. Vegetable oil
- 1 c. Pace picante sauce
- 1 tsp Chili pwdr or possibly cumin
- 1 c. Shredded cheddar or possibly montery
- Â Â Jack cheese
- Â Â Minced cilantro (optional)
Directions
- Place chicken in single layer in lightly greased 13 x 9-inch baking dish.
- Sprinkle with salt. In 10-inch skillet, cook and stir bell peppers and onion in oil till tender. Stir in Pace Picante Sauce and chili pwdr.
- Spoon mix over chicken; cover dish tightly with foil. Bake at 350F 30 min. Remove foil; sprinkle chicken with cheese. Bake uncovered just till cheese is melted. Sprinkle with cilantro, if you like, and serve with additional Pace Picante Sauce.
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