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Ingredients
- 1 pkg. Shady Brook Farms Italian turkey sausage, casing removed, cooked and crumbled
- 3 c. ziti or possibly other tubular-shaped pasta, cooked and liquid removed
- 1 (15 ounce.) container Ricotta cheese
- 1 (8 ounce.) can tomato sauce
- 1/2 c. grated Parmesan cheese
- 1 (8 ounce.) pkg. shredded Mozzarella cheese
Directions
- heat oven to 350 degrees. Combine sausage, cooked ziti, Ricotta and Parmesan cheese and half of the shredded Mozzarella; stir to blend.
- Spoon pasta mix into a shallow 2-qt casserole; drizzle with tomato sauce; sprinkle with remaining cheese. Cover with foil and bake for 35 min or possibly till mix is bubbly and warm. Uncover and bake till cheese melts, about 5 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1656g | |
| Calories 4256 | |
| Calories from Fat 1028 | 24% |
| Total Fat 115.29g | 144% |
| Saturated Fat 63.5g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 341mg | 114% |
| Sodium 3731mg | 155% |
| Potassium 3161mg | 90% |
| Total Carbs 571.27g | 152% |
| Dietary Fiber 26.4g | 88% |
| Sugars 32.41g | 22% |
| Protein 222.03g | 355% |
