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The Wine Market new 3 course menu Recipe

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The Wine Market new 3 course menu
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Ingredients

  • cornmeal fried oysters with bacon beurre blanc (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
  • oxtail ragout with potato gnocchi and citrus gremolata (Suggested 5oz. Wine Pairing:Martin Laforet Pinot Noir/Gamay2006 Burgundy, France)
  • australian blue prawn cocktail - sweet pepper broth, fresh citrus,
  • avocado pudding (Suggested 5oz. Wine Pairing:Chateau Guiot Rosé 2008 Nimes, France)
  • lobster bowl- chilled udon noodles, asian vegetables and soy vinaigrette (Suggested 5oz. Wine Pairing:Mont’Arquato Chardonnay 2008, Italy)
  • hazelnut-raspberry melba tarte, house made pomegranate sherbet (Suggested 2oz. Wine Pairing: Blandy’s 5 yr. Aged Malmsy Madeira)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 150g
Calories 135  
Calories from Fat 12 9%
Total Fat 1.35g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 444mg 19%
Potassium 413mg 12%
Total Carbs 0.75g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 28.2g 45%
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