United States Chef
Recipes by Jessica Lemmo
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Fresh Thoughts Sustainable Seafood dinner with Fleet Street Kitchen's Chef Chris BeckerNational Aquarium, Baltimore, will welcome chefs from some ofthe area’s… |
May 2013
Intermediate |
1 vote
1 view
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Egg White Delight McMuffin at McDonald’sParfait.Sinceintroducing the Egg McMuffin more than 40 years ago, customers havecome to know and love… |
May 2013
Intermediate |
1 vote
4 views
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Soft-Shell Crab Celebration begins May 24 DowntownWeb Toolbar by WibiyaAdventures in Baltimore Restaurants: Soft-Shell Crab Celebration begins May 24… |
May 2013
Intermediate |
1 vote |
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B&O American Brasserie names Bradley Willits as Executive ChefWeb Toolbar by WibiyaAdventures in Baltimore Restaurants: B&O American Brasserie names Bradley Willits as… |
May 2013
Intermediate |
1 vote |
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Rusty Scupper hits it out of the park with its opening day specialsThe O's won their first game of the season against the Rays - YEAH!What… |
Apr 2013
Intermediate |
1 vote |
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Miss Shirley's debuts new Spring menu
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Apr 2013
Intermediate |
1 vote
1 view
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The Fresh Market Offers Devilishly Delicious Ideas for Easter Eggs Post-HolidayEveryEaster, a serious dilemma exists – what to do with all of… |
Mar 2013
Intermediate |
1 vote
4 views
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St. Patrick's Day specials and new weekly specials at Mt. Washington TavernThe Mt. WashingtonTavern(MWT) will celebrate St. Patrick’s Day with dining… |
Mar 2013
Intermediate |
1 vote
1 view
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Fresh Thoughts Sustainable Seafood dinner with The Oregon Grille's ChefNational Aquarium, Baltimore, will welcome chefs from some of the area’s… |
Mar 2013
Intermediate |
1 vote
4 views
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National Aquarium and Harbor Market Kitchen name new Executive ChefNational Aquarium announces the addition of Joe Cotton as the newExecutive… |
Mar 2013
Intermediate |
1 vote |
