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The Great Food Blogger Cookie Swap (with Recipe for Meyer Lemon and Black Pepper Cookie Bites) Recipe
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Ingredients
- 1/4 cup loosely packed, finely grated Meyer lemon zest (from about 4 medium or 6 small lemons)
- 1 teaspoon baking powder
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon fine salt
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 cup granulated sugar
- 1 large egg, at room temperature
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon lemon oil
View Full Recipe at A Couple in the Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 371g | |
| Calories 1665 | |
| Calories from Fat 854 | 51% |
| Total Fat 97.07g | 121% |
| Saturated Fat 59.89g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 453mg | 151% |
| Sodium 1922mg | 80% |
| Potassium 112mg | 3% |
| Total Carbs 201.22g | 54% |
| Dietary Fiber 0.3g | 1% |
| Sugars 200.41g | 134% |
| Protein 7.28g | 12% |
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