Thai Shrimp Curry Over Rice Noodles Recipe
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Thai Shrimp Curry.
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Current recipe picture |
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Curry ingredients.
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Mise En Place of ingredients.
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Stir fry onion over high heat.
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Add green onion, garlic and ginger. Stir fry 1 minute.
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Add curry paste. Stir fry 30 seconds.
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Add carrots, tomato, sugar snap peas. Stir fry 1 minute.
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Add broth mixture and coconut milk.
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Simmer 4 minutes.
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Add spinach and wilt.
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Add shrimp.
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Cook until pink. About 2 minutes.
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Bowl rice noodles.
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Top noodles with curry mixture and garnishes.
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I served the curry with a salad and crisp chilled white wine.
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