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Ingredients
- 1tbsp oil
- 1 onion, halved then sliced
- 2 cloves garlic, minced
- 1 small red chilli, deseeded and finely chopped
- 2tbsp Thai green curry paste
- 300g fresh spinach, roughly chopped
- 300ml tinned coconut milk
- 300ml vegetable stock
- Black pepper
- 150g cooked chickpeas
- Juice of half a lime
- 2tbsp fresh coriander, chopped
View Full Recipe at Amouse Your Bouche
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 480 | |
| Calories from Fat 159 | 33% |
| Total Fat 18.27g | 23% |
| Saturated Fat 1.5g | 6% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2080mg | 87% |
| Potassium 2199mg | 63% |
| Total Carbs 71.34g | 19% |
| Dietary Fiber 19.2g | 64% |
| Sugars 13.35g | 9% |
| Protein 18.33g | 29% |
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