Thai Chicken Sticks (Patay) Recipe

• 1/2 c. Creamy peanut butter
• 1/4 c. Water
• 1/4 c. Soy sauce
• 1 tsp Sesame oil
• 1 tsp Hoisin sauce
• 2 lrg Garlic cloves, chopped fine
• 2 Tbsp. Ginger root, chopped very fine
• 3 Tbsp. Lime juice
• 2 Tbsp. Brown sugar
• 1 tsp Crushed red pepper
• 1 lb Boned and skinned chicken breasts, sliced 1-inch thick
• 2 c. Endive, shredded
• 2 stalk scallions, sliced thin
• 16 x Bamboo skewers, soaked in water

Directions