Teriyaki Chicken Patties Recipe

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1 vote | 501 views
 

Ingredients

  • Recipe by Christine Lamb (Christine's Pantry), 2015
  • Ingredients:
  • 2 - 10oz can chicken, drained and flaked
  • 1 cup bread crumbs
  • 2 eggs
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon vegetable oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 797g
Calories 1741  
Calories from Fat 664 38%
Total Fat 74.02g 93%
Saturated Fat 17.8g 71%
Trans Fat 0.35g  
Cholesterol 656mg 219%
Sodium 2370mg 99%
Potassium 1268mg 36%
Total Carbs 87.79g 23%
Dietary Fiber 5.2g 17%
Sugars 10.59g 7%
Protein 170.48g 273%
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