Chicken And Sambal Sandwich Recipe

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1 vote | 2403 views

The chicken patties; aromatic and scented with spring onions and coriander leaves. And the sambal; Asian spicy tangy power.

Prep time:
Cook time:
Servings: 1 person
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Ingredients

Cost per recipe $3.89 view details
  • For the sambal/chili gravy
  • 1 tbsp (or the amount you like) dried chili paste
  • 1 large onion - cut into rings
  • 1 tomato -- chopped
  • 2 tbsp oil
  • Vinegar to taste
  • Sugar to taste
  • Salt to taste
  • For the chicken patties
  • 500g minced chicken
  • 2 sprigs coriander leaves - chopped/shredded
  • 2 sprigs spring onions - chopped/shredded
  • 1 tbsp breadcrumbs
  • Salt to taste
  • To assemble
  • 3 slices of bread- toasted/grilled (with or without crust)
  • 2 slices of cheese

Directions

  1. For the sambal/chili gravy
  2. Heat oil and saute onion.
  3. Add chili paste and tomato.
  4. Fry till oil splits.
  5. Season with vinegar, sugar and salt.
  6. Remove and keep aside
  7. For the chicken patties
  8. Mix all the ingredients together.
  9. Split the portion into two.
  10. Shape and pat into flat patties.
  11. Fry, grill or bake.
  12. Remove once done.
  13. To assemble:
  14. Deck up; bread, patties, sambal and cheese.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 780g
Calories 1675  
Calories from Fat 951 57%
Total Fat 106.57g 133%
Saturated Fat 30.65g 123%
Trans Fat 0.7g  
Cholesterol 375mg 125%
Sodium 1240mg 52%
Potassium 1349mg 39%
Total Carbs 87.04g 23%
Dietary Fiber 10.5g 35%
Sugars 13.18g 9%
Protein 92.91g 149%
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