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Add a photoServings: 4
Ingredients
- 10 ounce CAN, REFRIG. PIZZA DOUGH
- 1/3 c. PREPARED PIZZA SAUCE
- 1 c. SHREDDED LOW FAT MOZZARELLA
- 2 Tbsp. GRATED PARMESAN CHEESE
- 1 x ONE Or possibly MORE OF YOUR FAVORITE
Directions
- UNROLL THE PIZZA CRUST AND PRESS INTO A PAN. SPREAD 1/3 C. PIZZA SAUCE Proportionately OVER THE CRUST. PLACE A TOPPING OF YOUR CHOICE ON THE PIZZA. (YOU CAN USE AS MANY TOPPINGS AS YOU PREFER). SUGGESTIONS: SLICED GREEN PEPPER RINGS, COOKED; CRUMBLED ITALIAN SAUSAGE; SLICED MUSROOMS; Minced GREEN CHILIES; COOKED, CRUMBLED BACON; SLICED PEPPERONI. SPRINKLE MOZZARELLA CHEESE OVER THE TOPPING. SPRINKLE PARMESAN OVER THE PIZZA. BAKE FOR 8 TO 10 Min AT 4250F.
- NOTE: BAKE CRUST ACCORDING TO PACKAGE DIRECTIONS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 4 servings | |
| Calories 106 | |
| Calories from Fat 63 | 59% |
| Total Fat 7.21g | 9% |
| Saturated Fat 4.21g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 253mg | 11% |
| Potassium 99mg | 3% |
| Total Carbs 2.54g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 7.63g | 12% |
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