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Ingredients
- 5-6 ripe tomatoes
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- 3 tbsps olive oil
- chopped fresh herbs (certainly basil, plus whatever else you fancy)
- 1/2 tsp coriander seeds, crushed
- salt and pepper
View Full Recipe at La Recette du Jour
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 347g | |
| Calories 112 | |
| Calories from Fat 42 | 38% |
| Total Fat 4.84g | 6% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 48mg | 2% |
| Potassium 785mg | 22% |
| Total Carbs 16.7g | 4% |
| Dietary Fiber 4.2g | 14% |
| Sugars 10.92g | 7% |
| Protein 3.02g | 5% |
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