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Add a photoThis taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.
Ingredients
- 1¼ cups cornmeal
- 1¼ cups all purpose flour
- 2 teaspoons baking powder
- 1½ teaspoons salt
- ⅔ cup milk
- ⅓ cup butter or margarine melted
- ½ pound ground beef
- ½ pound bulk pork sausage
- 1 6 ounces can tomato paste
- 1 14½ ounce diced tomatoes undrained
- 1 envelope taco seasoning mix
- ¾ cup water
- 1½ cups cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 2 cups chopped lettuce
- 1 cup diced fresh tomato
- ½ cup sliced ripe olives
- ½ cup sliced green onions
Directions
- In a medium bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter, mix well. Press onto the bottom and sides of pizza pan.
- Bake at 400 for 10 minutes or until edges are lightly browned. Cool. In a large skillet, brown beef and sausage, drain.
- Stir in the tomato paste, canned tomatoes, taco seasoning and water, bring to a boil. Simmer, uncovered, for 5 minutes. Spread over crust.
- Combine cheeses, sprinkle 2 cups over the meat layer. Bake at 400 for 15 minutes or until cheese melts. Top with lettuce, fresh tomato, olives, onions and remaining cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 550g | |
| Recipe makes 4 servings | |
| Calories 1222 | |
| Calories from Fat 681 | 56% |
| Total Fat 76.09g | 95% |
| Saturated Fat 27.15g | 109% |
| Trans Fat 0.12g | |
| Cholesterol 150mg | 50% |
| Sodium 3377mg | 141% |
| Potassium 1249mg | 36% |
| Total Carbs 89.02g | 24% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.81g | 8% |
| Protein 46.84g | 75% |
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