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Ingredients
- 1 Cup/225grams Glutinous Rice, soaked overnight & drained
- 3/4 Cup Coconut Milk
- 1 tsp Sea Salt
- 3 to 4 Tbsp of Cane Sugar
- 2 Pandan Leaves, knotted
- Toasted Mung Beans, optional
- Coconut Cream
- 1/2 Cup Coconut Milk
- 1 Tbsp Cane Sugar
- 1 1/2 tsp Corn Starch
- A Pinch of Sea Salt
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 534g | |
| Calories 1476 | |
| Calories from Fat 513 | 35% |
| Total Fat 61.28g | 77% |
| Saturated Fat 53.65g | 215% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2531mg | 105% |
| Potassium 766mg | 22% |
| Total Carbs 219.39g | 59% |
| Dietary Fiber 5.2g | 17% |
| Sugars 56.65g | 38% |
| Protein 18.32g | 29% |
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