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Sweet Potato Asparagus Flatbread with Goat Cheese Recipe

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Sweet Potato Asparagus Flatbread with Goat Cheese
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Ingredients

  • all-purpose flour, for rolling
  • 1 lb pizza dough, divided into two equal pieces
  • 1/4 cup extra-virgin olive oil, divided
  • 2 small sweet potatoes, peeled and thinly sliced
  • coarse salt, ground pepper, and red pepper flakes
  • 1 lb asparagus, trimmed and shaved with a vegetable peeler
  • 4 oz fresh goat cheese, crumbled

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