Sweet Onion and Butternut Squash Quiche Recipe

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Ingredients

Cost per recipe $5.29 view details

Directions

  1. Toss diced squash with oil, salt, pepper, and sage. Roast in a 350 degree F oven until soft.
  2. Heat a pan until smoking ot, then add sliced onions and butter. Cook the onions until they are golden to deep brown, stirring constantly to keep butter from burning. Transfer onions to pie shell.
  3. Puree the squash with eggs, milk, and Worcestershire sauce, the pour the mixture over the onions; be sure that all the onions are covered.
  4. Sprinkle cheese on top.
  5. Bake at 325 degrees F for about 45 minutes, until the top of the pie is uniformly golden brown.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1573g
Calories 1280  
Calories from Fat 727 57%
Total Fat 82.2g 103%
Saturated Fat 39.19g 157%
Trans Fat 0.35g  
Cholesterol 705mg 235%
Sodium 7997mg 333%
Potassium 2703mg 77%
Total Carbs 112.96g 30%
Dietary Fiber 14.4g 48%
Sugars 64.42g 43%
Protein 34.63g 55%
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