Sunburst Squash, Zucchini, And Tomato Frittata With Sheeps M Recipe

• 1 Tbsp. Sunflower oil
•     Leeks sliced, soaked, and liquid removed
•     Sunburst, (patty pan) squash, cubed
• 1/2 c. Zucchini, cubed
• 1/2 x Potatoes, cubed and blanched
• 4 x Large eggs
• 1/4 c. Half and half
• 3 Tbsp. Grated Parmesan
•     Salt and pepper
• 1 x Red tomato, skinned and seeded (Italian plum, Brandywine)
• 1/4 c. Sheep's lowfat milk ricotta

Directions