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Servings: 6
Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes in oil, roughly chopped (about 8 tomatoes)
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 10 dashes hot red pepper sauce
- 2 green onions (white and green parts), thinly sliced
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 316 | |
| Calories from Fat 290 | 92% |
| Total Fat 32.9g | 41% |
| Saturated Fat 11.74g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 635mg | 26% |
| Potassium 182mg | 5% |
| Total Carbs 3.83g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.11g | 1% |
| Protein 3.01g | 5% |
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