Summer + Parties = Deviled Eggs Recipe

Friday, May 30th, 2014

Summer + Parties = Deviled Eggs

Deviled eggs are one of my most favorite edibles—I love them so much that they inspired the name of this blog! I try to make them for almost every party I throw, but particularly in the summertime, when they never fail to compliment any barbecue or picnic spread. I mean, what’s not to like?

You can hold them in your hand while balancing a drink or badminton racquet in the other.

They’re filled with a creamy concoction of eggs, condiments, herbs, and spices.

You can make them in advance.

And they’re adorable.

On occasion, I’ve been tempted to make them for a non-festive occasion—you know, just to snack on and not share with anyone—but that…