Stroganoff - Hamburger Recipe

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1 vote | 985 views

Easy, quick, satisfying

Prep time:
Cook time:
Servings: 4-6 Servings


Cost per serving $1.25 view details
  • 1 small-medium onion, chopped
  • 1 can mushrooms, sliced
  • 2 Tblsp butter
  • 1 lb premium ground beef
  • salt and black pepper to taste
  • 1 can cream of mushroom soup (low sodium and/or low-fat ok)
  • 1 8 oz container of sour cream (preferably not low fat)
  • Pasta (whole wheat is best) - elbow or bow-tie or small shells.
  • Parsley sprig for garnish


  1. In a large skillet, saute onions until tender, add mushrooms. Remove to a small bowl and keep warm.
  2. Add ground beef, salt, and pepper. Cook until beef is done, stirring often to prevent sticking. Drain beef and return to the skillet, adding onion/mushroom mixture. Stir in cream of mushroom soup.
  3. Cook pasta as package directs.
  4. Just before serving, stir in sour cream (mixing well) and serve over hot pasta. Garnish with parsley to add color.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 4 servings
Calories 233  
Calories from Fat 189 81%
Total Fat 21.5g 27%
Saturated Fat 11.23g 45%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 715mg 30%
Potassium 173mg 5%
Total Carbs 8.42g 2%
Dietary Fiber 0.8g 3%
Sugars 3.74g 2%
Protein 3.08g 5%
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