Print
Email
Add a photoThis is a spin off of a classic champagne mix minus the vanilla oil. At the Cameo Bar in the Viceroy Santa Monica Hotel we use a Strawberry Jam as our mixer.
Ingredients
- homemade strawberry jam â champagne â remy martin grand cru
Directions
- take a martini tin full of ice and add
- 1 1/2oz strawberry jam (about 3 tablespoons of regular jam)
- add champagne and a splash of cognac
- Dont shake the tin as the champagne will cause a mess. Just stir the mixture and strain into a champagne flute. garnish with a slice of fresh strawberry
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 28g | |
| Calories 78 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 22mg | 1% |
| Total Carbs 19.28g | 5% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.58g | 9% |
| Protein 0.1g | 0% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
