Strawberry Shortcake With Lemon Ginger Cream Recipe

• 2 c. all-purpose flour - (about)
• 1/3 c. sugar plus
• 4 Tbsp. sugar - (about)
• 3 1/2 tsp grated lemon peel
• 2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c. butter or possibly margarine cut into chunks
• 2/3 c. buttermilk
• 2 lrg egg yolks
• 2 quart strawberries rinsed, hulled,
•     at room temperature
• 1 c. creme fraiche or possibly lowfat sour cream
• 1/3 c. minced crystallized ginger
• 112 c. whipping cream

Directions