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Add a photoServings: 6
Ingredients
- 2 pt Strawberries, sliced
- 2/3 c. Sugar
- 2Â 1/3 c. Bisquick
- 3 Tbsp. Sugar
- 3 Tbsp. Margarine or possibly butter, melted
- 1/2 c. Lowfat milk
- Â Â Sugar
- 3/4 c. Whipping (heavy) cream
Directions
- Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
- Preheat oven to 425 F.
- Mix Bisquick, 3 tb. sugar, margarine and lowfat milk till soft dough forms. Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle with sugar. Bake 10 to 12 min or possibly till golden.
- Beat whipping cream in chilled bowl till stiff. Split shortcakes; spoon strawberries between halves and over tops. Top with whipped cream.
- High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes to 1 tb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 543 | |
| Calories from Fat 253 | 47% |
| Total Fat 28.75g | 36% |
| Saturated Fat 12.62g | 50% |
| Trans Fat 1.04g | |
| Cholesterol 43mg | 14% |
| Sodium 834mg | 35% |
| Potassium 285mg | 8% |
| Total Carbs 68.4g | 18% |
| Dietary Fiber 3.2g | 11% |
| Sugars 40.91g | 27% |
| Protein 5.38g | 9% |
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