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Ingredients
- 2Â 1/2 c. Bisquick
- 1/2 c. lowfat milk
- 3 tsp sugar
- 3 tsp butter, melted
- 1 quart strawberries, sliced and sweetened
Directions
- Heat oven to 425 deg. Stir all ingredients except strawberries till soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake for 10 to 12 min or possibly till golden. Split shortcakes; fill and top with strawberries.
- Rolled Shortcakes: knead dough 10 times. Roll 1/2 " thick. Cut with 3" cutter.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1023g | |
| Calories 1682 | |
| Calories from Fat 537 | 32% |
| Total Fat 61.07g | 76% |
| Saturated Fat 20.2g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 4008mg | 167% |
| Potassium 1555mg | 44% |
| Total Carbs 254.4g | 68% |
| Dietary Fiber 17.8g | 59% |
| Sugars 82.19g | 55% |
| Protein 32.3g | 52% |
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