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Ingredients
- 500 grams Manila Clams, cleaned
- 1 tsp Chopped Ginger
- 2 Cloves Garlic, chopped
- 1 Red Chili, chopped
- 1 Tbsp Fermented Black Beans, rinsed and chopped
- 3 Scallions, chopped or sliced
- 2 tsp Dou Ban Jian (Chili Bean Paste)
- 1 Tbsp Chinese Cooking Wine
- 2 tsp Oyster Sauce
- 1 tsp Sugar
- ¼ tsp Corn Flour mixed with 1 Tbsp Water
- 1 ½ Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 102g | |
| Calories 234 | |
| Calories from Fat 180 | 77% |
| Total Fat 20.42g | 26% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 428mg | 18% |
| Potassium 169mg | 5% |
| Total Carbs 12.11g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 5.51g | 4% |
| Protein 1.45g | 2% |
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