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Servings: 2
Ingredients
- 1 pound medium asparagus, tough ends snapped off
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/4 cup mayonnaise
- 1/2 cup finely grated Parmiginao-Reggiano or Pecorino Romano
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 355 | |
| Calories from Fat 326 | 92% |
| Total Fat 36.89g | 46% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 148mg | 6% |
| Potassium 275mg | 8% |
| Total Carbs 6.73g | 2% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.9g | 2% |
| Protein 2.73g | 4% |
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