St. Louis World Series Baseball Barbecue Beer Bones Recipe

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This delicious inexpensive meal goes well during social gatherings or watching TV. Once you tried this tasty dish you will look at the neck bone a bit differently.

So Good it puts the HOME in HOME Plate.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.19 view details
  • Ingredients
  • 1 large package of Beef Neck Bones
  • Garlic salt, pepper, house seasonings and paprika
  • 1 medium onion, peeled and sliced
  • 1 1/2 cups Maull's barbecue sauce
  • 1/2 Tsp Orange Zest
  • 1 green bell pepper
  • 1 shot of Ranger Creek Texas Bourbon Whiskey
  • 1 can of Budwiser beer

Directions

  1. Marinating Directions
  2. Put meat in a large bowl. Pour Budwiser Beer over meat and let stand covered 12 hours in refrigerator, rotate 6 every hours.
  3. Barbeque Sauce Directions
  4. Over a medium heat, pour one bottle of Maull's Barbecue Sauce in a sauce pan. Slice green bell pepper and place in the sauce. Sprinkle in orange zest and add the shot of Ranger Creek Texas Bourbon. Bring to a light boil. Turn off heat and let stand for 15 minutes.
  5. Cooking Directions
  6. Prep time: 10 minutes - Cook time: 3 1/2 hours
  7. Place oven on broil . Sprinkle all sides of neck bones
  8. with dry seasonings and place in a 13-by-9-inch
  9. baking pan.
  10. Place oven on 350°F. Separate onion into rings and place
  11. on top of meat. Pour barbecue sauce over meat and onions. Cover with foil and bake for 3 1/2 hours. Let stand for 5 to 10 minutes, Top with pan juices and cooked onions.
  12. House Seasoning - Sum a Dis/Sum a Dat - available at: www.grocerybagz.com

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Nutrition Facts

Amount Per Serving %DV
Serving Size 49g
Recipe makes 4 servings
Calories 15  
Calories from Fat 1 7%
Total Fat 0.07g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 79mg 2%
Total Carbs 3.48g 1%
Dietary Fiber 0.9g 3%
Sugars 1.65g 1%
Protein 0.49g 1%
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