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Sriracha Paneer Spring Rolls Recipe

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Sriracha Paneer Spring Rolls
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Ingredients

  • 250 gms paneer (grated)
  • 1 large onion (chopped fine)
  • 1 large green pepper (diced into small pieces)
  • 1 tbsp ginger garlic paste
  • 2 tbsp soy sauce
  • 3 tbsp sriracha
  • 2 tsp white pepper
  • salt (to taste)
  • 3 tbsp oil+more to deep fry
  • 1 pkt spring roll/egg roll wrappers

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 318g
Calories 140  
Calories from Fat 18 13%
Total Fat 2.03g 3%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 1880mg 78%
Potassium 585mg 17%
Total Carbs 27.57g 7%
Dietary Fiber 6.3g 21%
Sugars 10.29g 7%
Protein 6.08g 10%
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