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Squash Carbonara an Augmented Adaptation Recipe

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Squash Carbonara an Augmented Adaptation
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Ingredients

  • 2 pound butternut squash (peeled, seeded, cut into ½” pieces, about 3 cups)
  • ½ large onion (cut into ¼-inch dice, about 1-cup)
  • 4 clove garlic (peeled & halved)
  • 2 tablespoon finely chopped fresh sage (divided)
  • 2 tablespoon fresh thyme leaves
  • 1 pinch freshly grated nutmeg
  • ½ cup olive oil
  • Kosher salt and freshly cracked black pepper (as needed for seasoning)
  • 4 ounce thick cut bacon (cut crosswise into ¼-inch strips)
  • 1-2 bunch aparagus (1 ½-inch tips only, save stalks for another use) to taste
  • 2 cup low-sodium chicken broth
  • 12 ounce dried fettuccine
  • ¼ cup grated Pecorino (plus some extra shavings for serving)

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