Spinach Salad with Roast Pears & Winter Friendly Flank Steak Too Recipe

Marinate the flank steak. Stir garlic, Worcestershire sauce and 2 tablespoons olive oil in a non-reactive dish; season with salt & pepper. Place the steak in the dish, swirling to get the meat well coated. Marinate, turning occasionally for at least 1 hour, or up to overnight in the refrigerator.

Roast the pears. Place the rack in the center of the oven, then preheat to 450 degrees F.

Grease a small baking sheet with butter. Peel and core the pears, then cut each lengthwise into 8 wedges. Toss the slices with sugar in a bowl then place on the buttered baking sheet. Roast for 20 to 25 minutes, flipping the pears and turning the tray once, until softened and browned. Transfer to a plate to cool completely. The pears may be made…