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Ingredients
- 1 sheet of Pepperidge Farm® Puff Pastry Sheets, thawed according to package instructions
- 1 egg
- 1 tablespoon water
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 3-4 pieces of sun-dried tomato (packed in oil), chopped finely
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 4 slices of prosciutto
- 1 package (about 10 ounces) frozen chopped spinach, thawed and well drained
View Full Recipe at CAB Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 151g | |
| Calories 366 | |
| Calories from Fat 217 | 59% |
| Total Fat 24.33g | 30% |
| Saturated Fat 12.04g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 771mg | 32% |
| Potassium 315mg | 9% |
| Total Carbs 6.46g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.09g | 1% |
| Protein 30.44g | 49% |
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