Died And Went To Heaven Light Chocolate Cake Recipe

Name: Died And Went To Heaven Light Chocolate Cake
Ingredients: 1 3/4 c. All-purpose flour; 1 c. Granulated sugar; 3/4 c. Unsweetened dark cocoa Pwdr; 1 1/2 tsp Baking pwdr; 1 1/2 tsp Baking soda; 1 tsp Salt; 1 1/4 c. Buttermilk; 1 c. Packed light brown sugar; 2 x Large eggs -- lightly beaten; 1/4 c. Vegetable oil; 2 tsp Vanilla; 1 c. Warm, strong black coffee

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.43 view details

1 3/4 c. All-purpose flour
1 c. Granulated sugar
3/4 c. Unsweetened dark cocoa Pwdr
1 1/2 tsp Baking pwdr
1 1/2 tsp Baking soda
1 tsp Salt
1 1/4 c. Buttermilk
1 c. Packed light brown sugar
2 x Large eggs -- lightly beaten
1/4 c. Vegetable oil
2 tsp Vanilla
1 c. Warm, strong black coffee

Directions

In large mixing bowl, whisk together flour, sugar, cocoa pwdr, baking pwdr, baking soda, and salt. Add in buttermilk, brown sugar, Large eggs, oil and vanilla. Beat with electric mixer on medium speed 2 min. Whisk in warm coffee. (Batter will be quite thin.)
Pour batter into greased, floured 12-c. bundt pan. Bake in preheated 350F oven 60 min or possibly till tester inserted comes out clean. Cold on rack 10 min. Remove from pan; cold.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 285
Calories from Fat 55	19%
Total Fat 6.26g	8%
Saturated Fat 0.76g	3%
Trans Fat 0.12g
Cholesterol 36mg	12%
Sodium 552mg	23%
Potassium 95mg	3%
Total Carbs 52.93g	14%
Dietary Fiber 1.5g	5%
Sugars 35.86g	24%
Protein 4.78g	8%

Died And Went To Heaven Light Chocolate Cake Recipe

Ingredients