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Ingredients
- Spaghetti – 225 gms, boiled as per packet instructions until al dente
- Peanut Butter – 2 tblsp
- Soy Sauce – 2 1/4 tblsp
- Light Brown Sugar – 2 1/4 tblsp
- Sesame Oil – 2 tblsp
- Garlic – 1, minced
- Ginger – 1/2 tsp, minced
- Red Chilli Flakes (or Red Chilli Powder) – 1/4 tsp
- Spring Onions – 2 to 3, finely sliced + some for garnish
- Optional Ingredients:
- Capsicum – 1 tblsp, chopped
- Carrots – 3 tsp, sliced
- Broccoli – 2 to 3 tsp
View Full Recipe at Awesome Cuisine
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 1413 | |
| Calories from Fat 402 | 28% |
| Total Fat 46.54g | 58% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2213mg | 92% |
| Potassium 896mg | 26% |
| Total Carbs 211.73g | 56% |
| Dietary Fiber 10.0g | 33% |
| Sugars 39.48g | 26% |
| Protein 39.25g | 63% |
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