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Spicy Chipotle Cranberry Hummus & a Calphalon Self-Sharpening Cutlery Set giveaway ($219 value)! Recipe
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Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 cup cranberry sauce
- 2 tablespoons tahini
- 1/2 large shallot, minced
- 1 to 3 chipotle peppers in adobo sauce, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon sea salt
- 3 large bell peppers, cut into strips for serving
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1192g | |
| Calories 1380 | |
| Calories from Fat 312 | 23% |
| Total Fat 36.38g | 45% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2640mg | 110% |
| Potassium 1841mg | 53% |
| Total Carbs 241.5g | 64% |
| Dietary Fiber 33.9g | 113% |
| Sugars 122.44g | 82% |
| Protein 31.98g | 51% |
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