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Spanish Braised Pork With Potatoes And Olives - Recipe Cost

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2 lb (900 g) shoulder of British pork, trimmed and cut into bite-sized pcs

10 fl ounce ounce ounce (275 ml) red wine

2 x bay leaves

Â Â salt and freshly milled black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb (450 g) salad potatoes, halved if large	1/4 lb	$1.09 per pound	$0.27
1Â 1/2 ounce (40 g) black olives	3/8 oz	n/a
1Â 1/2 ounce (40 g) green olives	3/8 oz	n/a
1 lb (450 g) ripe red tomatoes	1/4 lb	$1.99 per pound	$0.50
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 med onions, peeled and sliced into half-moon shapes	1/2 onions	$0.79 per pound	$0.10
1 lrg red pepper, deseeded and sliced into 11/4 inch (3 cm) strips	1/4 pepper	$3.29 per pound	$0.30
2 clv garlic, peeled and minced	1/2 garlic garlic	$4.00 per pound	$0.01
1 x heaped tsp. minced fresh thyme, plus a few small sprigs	1/4 teaspoon	$1.99 per cup	$0.01
Total per Serving			$1.28
Total Recipe			$5.12