Home » Recipes » Spaghetti With Fish And Vegetables (Ciambotta)

Print recipe cost
Spaghetti With Fish And Vegetables (Ciambotta) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    to garnish
1/2 c. coarsely-minced Italian parsley
    thinly sliced
    Salt to taste
    Freshly-grnd black pepper to taste
    (such as rock fish, mullet, cod, haddock, halibut, or possibly snapper)
Ingredients Per Serving Qty Common Price Price per Serving
1 med onion coarsely minced 1/6 onion
$0.79 per pound
$0.03
3 x garlic cloves crushed, sliced 1/2 garlic cloves
$4.00 per pound
$0.01
3 Tbsp. extra-virgin extra virgin olive oil plus more, 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 can tomatoes coarsely minced 1/3 can
$2.19 per 28 ounces
$0.17
1 x green pepper cored, and 1/6 pepper
$2.19 per pound
$0.10
1/2 tsp red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. water 1/4 cup
n/a
 
1/2 c. dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 lb white fish steaks 5 1/3 oz
$8.99 per pound
$3.00
1 lb spaghetti 2 2/3 oz
$1.25 per pound
$0.21
Total per Serving $3.86
Total Recipe $23.13
Email Recipe Cost
or Close
Advertisement