| 1 pound grnd beef |
2 2/3 oz |
$2.49 per pound
|
$0.41 |
| 1 (15 ounce.) can tomato sauce |
2 1/2 fl oz |
$1.85 per 15 fluid ounces
|
$0.31 |
| 1 (1 1/4 ounce.) pkg. taco seasoning mix |
0.21 oz |
$1.53 per 1 1/4 ounces
|
$0.26 |
| 1 (4 ounce.) can minced green chilies, liquid removed and divided |
2/3 fl oz |
$1.99 per pound
|
$0.05 |
| 1 (6 ounce.) can frzn avocado dip, thawed |
1 fl oz |
$6.39 per 12 ounces
|
$0.35 |
| 1 c. shredded Monterey Jack cheese, divided (4 ounce. total) |
2 tablespoons |
n/a
|
|
| 1 jalapeno pepper, sliced and seeded (optional) |
1/6 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 1 warm red pepper, sliced and seeded (optional) |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| Fresh parsley sprigs (optional) |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$1.54 |
| Total Recipe |
$9.25 |
Suggestions?