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Add a photoServings: 12
Ingredients
- 3/4 c. butter
- 1 1/2 c. sugar
- 2 Large eggs
- 1 c. lowfat sour cream
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 teaspoon baking pwdr
- 2 c. sifted flour
Directions
- Cream butter and sugar. Add in Large eggs and cream again. Mix in lowfat sour cream and flavorings. Sift together salt, baking pwdr and flour; fold into creamed mix. Pour half of batter into greased and floured 9 inch tube pan. Sprinkle with half of nut mix. Pour rest of batter in and sprinkle with remaining nut mix. Bake at 350 degrees for about 45 min. Cold cake 20 min before removing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 143 | 44% |
| Total Fat 16.31g | 20% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 262mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 41.54g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 25.8g | 17% |
| Protein 3.7g | 6% |
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