Soft Lemonade Cookies Recipe

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1 vote | 1213 views

Taste Of Home - Margo Neuhauser

Prep time:
Cook time:
Servings: 6 dozen
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Ingredients

Cost per serving $0.74 view details
  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 cups flour
  • 1 tsp baking soda
  • 1 can (6 oz.) frozen lemonade concentrate, thawed, divided
  • Additional sugar

Directions

  1. In a large mixing bowl, cream the butter and sugar until light and fluffy.
  2. Add the eggs, one at a time
  3. Beat well after each addition
  4. Combine the flour and baking soda
  5. Add to the creamed mixture
  6. Alternate with 1/3 cup of the lemonade contrate
  7. Beat well after each addition
  8. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets
  9. Bake at 400 for 8-10 minutes
  10. Remove to wire racks
  11. Brush the warm cookies with the remaining lemonade contrate
  12. Sprinkle with sugar
  13. Cool completely

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Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 6 servings
Calories 716  
Calories from Fat 289 40%
Total Fat 32.83g 41%
Saturated Fat 20.0g 80%
Trans Fat 0.0g  
Cholesterol 143mg 48%
Sodium 451mg 19%
Potassium 121mg 3%
Total Carbs 98.69g 26%
Dietary Fiber 1.8g 6%
Sugars 50.43g 34%
Protein 8.73g 14%
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